Fluffy Buttermilk Pancakes

Ingredients

• •2 cups all-purpose flour
• •2 tbsp sugar
• •2 tsp baking powder
• •1/2 tsp baking soda
• •1/2 tsp fine salt
• •2 cups buttermilk
• •2 large eggs
• •1/4 cup melted butter, plus more for the pan
• •1 tsp vanilla extract

Instructions

1. 1

   Whisk flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In a separate bowl whisk buttermilk, eggs, melted butter, and vanilla.

3. 3

   Pour wet into dry and fold gently — stop while lumps remain. Rest 5 minutes.

4. 4

   Heat a non-stick skillet over medium-low; melt a little butter.

5. 5

   Ladle 1/3 cup batter per pancake. Cook 2–3 minutes until bubbles pop and edges set, flip and cook 1–2 minutes more.

6. 6

   Serve immediately with butter and warm maple syrup.