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Breads & Baking
Crackling crusts and pillowy crumbs.
Real bread you'll bake on repeat. From a true no-knead sourdough with a crackling crust to pillow-soft Japanese milk bread, these recipes are tested for the home oven.
Breads & Baking
No-Knead Artisan Sourdough
A crackling crust and open, chewy crumb — bakery-quality sourdough with almost no hands-on time.
Breads & Baking
Soft Honey Milk Bread
Pillowy Japanese-style milk bread with a touch of honey — slices like a dream, makes the best toast.
Breads & Baking
Classic Banana Bread
Ultra-moist banana bread packed with ripe banana flavor, made in one bowl with no mixer required. America's most-searched recipe, made foolproof.
Breads & Baking
Easy Summer Zucchini Bread
A moist, lightly spiced zucchini bread recipe that turns a garden glut into the best loaf of the summer. One bowl, no mixer, and the easy zucchini bread technique that keeps it tender — never gummy.