Pasta & Italian
From Rome with love.
Classic Italian pasta done right — Roman carbonara with no cream in sight, slow-simmered Bolognese, and the kind of weeknight pasta dishes you'll memorize.
Authentic Spaghetti Carbonara
Roman classic with guanciale, pecorino, and a glossy egg sauce — no cream, ever.
Slow-Simmered Bolognese
A rich, meaty ragù simmered for hours with milk, wine, and tomato — toss with tagliatelle.
Classic Italian Pasta Salad
A crowd-pleasing Italian pasta salad recipe with rotini, Genoa salami, fresh mozzarella pearls, cherry tomatoes, black olives, banana peppers, and red onion, tossed in a bright red-wine-vinegar and oregano vinaigrette. The classic pasta salad recipe for cookouts, potlucks, and easy summer make-ahead meals.
Pesto Zucchini Noodle Pasta
A bright, 25-minute pesto zucchini noodles dinner that makes the most of peak zucchini season. Fresh zoodles are salt-sweated so they stay firm (never soggy), then flash-tossed with basil pesto, blistered cherry tomatoes, toasted pine nuts, and shaved parmesan — a light, low-carb zucchini pasta that satisfies like the real thing.