
Most Wanted Apple Recipes
Pies, crisps, butters, and cider-spiked classics built around America's favorite fruit.
The book series
Cookbooks built around the recipes home cooks keep asking for. Published by Itorzo Publications.

Pies, crisps, butters, and cider-spiked classics built around America's favorite fruit.

The pitmaster's playbook — ribs, brisket, pulled pork, and competition-tested sauces and rubs.

Hearty pots, smoky chilis, and the bean dishes worth cooking from scratch.

From no-knead sourdough to soft milk bread — the home baker's go-to.

The mornings everyone keeps asking for — pancakes, eggs, hash, and slow-weekend favorites.

Fudgy, chewy, and chocolate-loaded brownies for every craving.

One-dish dinners and bubbling bakes the whole table fights over.

Mac and cheese, fondues, baked dips, and the cheesiest dishes ever.

Classic New York, no-bake favorites, and showstopper cheesecakes for any occasion.

Award-winning chilis — Texas red, white chicken, vegetarian, and slow-cooked classics.

Takeout favorites and authentic regional dishes made easy at home.

Chewy chocolate chip, holiday classics, and bakery-style cookies to bake on repeat.

Vinaigrettes, creamy classics, and house dressings that make every salad better.
Perfect omelets, frittatas, bakes, and every way to cook the humble egg.

Crispy fillets, fish tacos, chowders, and weeknight-friendly seafood mains.

Bistro classics — coq au vin, beef bourguignon, soufflés, and proper French sauces.

Seasonal fruit desserts, salads, and sauces that celebrate fresh produce.

Old-fashioned chocolate, peanut butter, and holiday fudge with foolproof technique.

Steaks, burgers, kebabs, and grilled vegetables for backyard cookouts.

Spooky treats, party snacks, and frightfully fun desserts for October 31.

Festive mains, sides, and desserts for Christmas, New Year, and every gathering.
From-scratch staples — sauces, doughs, condiments, and pantry basics done right.

Custard-based ice creams, no-churn favorites, sorbets, and frozen dessert classics.

Butter chicken, biryani, dals, and curries the way they're meant to taste.

Classic Italian and Italian-American — carbonara, Bolognese, baked pastas, and weeknight wins.

Kid-approved meals, snacks, and lunchbox ideas the whole family will love.

Roasted leg, slow-braised shanks, kebabs, and chops worth the splurge.

Classic meat lasagna, white lasagna, vegetarian versions, and make-ahead favorites.

Keto-friendly mains, sides, and desserts that don't taste like a compromise.

Tacos, enchiladas, mole, salsas, and the Mexican classics worth mastering.

Bakery-style muffins — blueberry, banana, bran, and savory breakfast bakes.

Flaky crusts, fruit pies, custard pies, and savory pot pies for every season.

Mashed, roasted, fried, baked — every way to love the humble potato.

Silky stovetop puddings, bread puddings, and old-fashioned dessert classics.

30-minute dinners, one-pan meals, and weeknight recipes for busy cooks.

Crispy-skinned, glazed, grilled, and baked salmon for every weeknight.

Fresh pico, roasted tomatillo, fruit salsas, and restaurant-style classics.

Mother sauces, pan sauces, BBQ sauces, and condiments that elevate any meal.

Crispy salmon, scampi, chowders, and the seafood dishes worth cooking at home.

Green smoothies, protein blends, and fruit-packed drinks for every morning.

Shortcakes, jams, pies, and the sweetest strawberry desserts of summer.
Juicy turkey, classic stuffing, sides, and pies for the most-cooked meal of the year.

Garden-fresh tomato sauces, salads, soups, and summer harvest favorites.

Whole roasts, ground turkey weeknights, and leftover turkey classics done right.

Zucchini bread, fritters, noodles, and garden-rescue recipes for summer's bounty.
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