Grilled Chicken Power Bowl

Ingredients

• •4 boneless skinless chicken breasts (~6 oz each)
• •Marinade: 3 tbsp olive oil, juice of 1 lemon, 3 cloves garlic minced, 1 tsp oregano, 1 tsp paprika, salt, pepper
• •1 cup jasmine rice
• •2 cups chicken broth
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1/2 cup feta, crumbled
• •2 tbsp chopped parsley

Instructions

1. 1

   Pound chicken to even 1/2-inch thickness. Marinate at least 20 minutes (up to 8 hours).

2. 2

   Cook rice in broth, covered, 15 minutes. Rest 5 minutes; fluff and stir in parsley.

3. 3

   Preheat grill or grill pan to medium-high. Cook chicken 4–5 minutes per side until 165°F internal. Rest 5 minutes, slice.

4. 4

   Build bowls: rice, sliced chicken, tomatoes, cucumber, feta. Drizzle with extra olive oil and lemon.