Shrimp Scampi Linguine

Ingredients

• •12 oz linguine
• •1 lb large shrimp, peeled and deveined
• •4 tbsp butter
• •3 tbsp olive oil
• •6 cloves garlic, thinly sliced
• •1/2 tsp red pepper flakes
• •1/2 cup dry white wine
• •Juice and zest of 1 lemon
• •1/4 cup chopped parsley
• •Salt, pepper, parmesan

Instructions

1. 1

   Cook linguine in salted water 1 minute less than package time. Reserve 1 cup pasta water; drain.

2. 2

   Pat shrimp dry, season with salt and pepper.

3. 3

   Melt 2 tbsp butter with oil over medium-high. Sear shrimp 1 minute per side until just pink; transfer out.

4. 4

   Reduce heat to medium; add garlic and pepper flakes, cook 30 seconds. Pour in wine, simmer 2 minutes.

5. 5

   Add remaining butter, lemon juice, and pasta. Toss with splashes of pasta water until silky.

6. 6

   Return shrimp, add zest and parsley. Serve with parmesan.